Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt; 0.7 scoop Vanilla Protein Powder (approx. 21g); 1/2 cup Mixed Berries; 1 tsp Honey; 2 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light yet satisfying dessert featuring a creamy Greek yogurt mousse subtly enriched with vanilla protein powder. This silky treat is perfectly balanced with a vibrant mix of berries, a drizzle of honey, and a sprinkle of chia seeds, offering a delightful texture and burst of natural sweetness in every spoonful.

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NUTRITION

Protein

42.3g

Fat

4.1g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt

0.7 scoop Vanilla Protein Powder (approx. 21g)

1/2 cup Mixed Berries

1 tsp Honey

2 tsp Chia Seeds

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt with the vanilla protein powder until the mixture becomes smooth and uniformly blended.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Drizzle the honey over the mixture and stir lightly to combine.
4
Spoon the mousse into serving glasses or bowls and sprinkle chia seeds on top for added texture and nutritional boost.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.