Creamy Protein Pasta Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Pasta Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein Pasta Pudding with Greek Yogurt

A unique twist on a classic pudding, this dish marries the wholesome texture of protein-enriched pasta with the creaminess of nonfat Greek yogurt. Sweetened naturally with vanilla and a hint of cinnamon, it delivers a delightful, indulgent dessert experience that doesn’t compromise your nutrition goals.

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NUTRITION

349kcal
Protein
38g
Fat
2.1g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Protein Enriched Pasta (cooked, ~56g)

250 grams Nonfat Greek Yogurt

1/2 teaspoon Vanilla Extract

1 packet Stevia

1/4 teaspoon Cinnamon

1/4 teaspoon Lemon Zest

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PREPARATION

  • 1

    Cook the protein-enriched pasta according to package directions until al dente, then drain and let it cool to room temperature.

  • 2

    In a mixing bowl, combine the cooled pasta with the nonfat Greek yogurt.

  • 3

    Add the vanilla extract, stevia, cinnamon, and lemon zest. Stir thoroughly until the ingredients are evenly incorporated.

  • 4

    Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the pudding to thicken.

  • 5

    Serve chilled and enjoy this unique, protein-packed dessert.

Creamy Protein Pasta Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Pasta Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein Pasta Pudding with Greek Yogurt

A unique twist on a classic pudding, this dish marries the wholesome texture of protein-enriched pasta with the creaminess of nonfat Greek yogurt. Sweetened naturally with vanilla and a hint of cinnamon, it delivers a delightful, indulgent dessert experience that doesn’t compromise your nutrition goals.

NUTRITION

349kcal
Protein
38g
Fat
2.1g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Protein Enriched Pasta (cooked, ~56g)

250 grams Nonfat Greek Yogurt

1/2 teaspoon Vanilla Extract

1 packet Stevia

1/4 teaspoon Cinnamon

1/4 teaspoon Lemon Zest

PREPARATION

  • 1

    Cook the protein-enriched pasta according to package directions until al dente, then drain and let it cool to room temperature.

  • 2

    In a mixing bowl, combine the cooled pasta with the nonfat Greek yogurt.

  • 3

    Add the vanilla extract, stevia, cinnamon, and lemon zest. Stir thoroughly until the ingredients are evenly incorporated.

  • 4

    Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the pudding to thicken.

  • 5

    Serve chilled and enjoy this unique, protein-packed dessert.