YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This dish is lightly dressed with olive oil to bring out the natural flavors while keeping your macros and calories in check.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices such as salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, prepare the quinoa according to package instructions and keep warm.
Toss the broccoli with 1 teaspoon of olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until tender and slightly charred.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your balanced meal!