Protein-Packed Lean Ground Beef Bowl with Crisp Vegetables and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Crisp Vegetables and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Crisp Vegetables and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring lean ground beef paired with a medley of crisp vegetables, all tossed in a refreshing, tangy Greek yogurt dressing. Perfectly balanced to fuel your day with savory protein, crunchy veggies, and a burst of herbaceous zest.

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NUTRITION

326kcal
Protein
37.7g
Fat
15.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1/2 cup chopped Red Bell Pepper (75g)

1/2 cup sliced Cucumber (52g)

1/2 cup Cherry Tomatoes (75g)

2 Tbsp Non-Fat Greek Yogurt (30g)

1 tsp Lemon Juice (5g)

1 Tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground beef with a pinch of salt and pepper.

  • 2

    Cook the ground beef, breaking it apart with a spatula, until fully browned and no longer pink. Drain excess fat if necessary.

  • 3

    While the beef is cooking, prepare the vegetables. Dice the red bell pepper, slice the cucumber, and halve the cherry tomatoes.

  • 4

    In a small bowl, mix the non-fat Greek yogurt with lemon juice and fresh dill. Adjust seasoning with salt and pepper.

  • 5

    Assemble the bowl by placing the warm ground beef at the bottom, then top with the fresh vegetables.

  • 6

    Drizzle the tangy yogurt dressing over the top. Toss gently to combine and serve immediately.

Protein-Packed Lean Ground Beef Bowl with Crisp Vegetables and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Crisp Vegetables and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Crisp Vegetables and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring lean ground beef paired with a medley of crisp vegetables, all tossed in a refreshing, tangy Greek yogurt dressing. Perfectly balanced to fuel your day with savory protein, crunchy veggies, and a burst of herbaceous zest.

NUTRITION

326kcal
Protein
37.7g
Fat
15.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1/2 cup chopped Red Bell Pepper (75g)

1/2 cup sliced Cucumber (52g)

1/2 cup Cherry Tomatoes (75g)

2 Tbsp Non-Fat Greek Yogurt (30g)

1 tsp Lemon Juice (5g)

1 Tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground beef with a pinch of salt and pepper.

  • 2

    Cook the ground beef, breaking it apart with a spatula, until fully browned and no longer pink. Drain excess fat if necessary.

  • 3

    While the beef is cooking, prepare the vegetables. Dice the red bell pepper, slice the cucumber, and halve the cherry tomatoes.

  • 4

    In a small bowl, mix the non-fat Greek yogurt with lemon juice and fresh dill. Adjust seasoning with salt and pepper.

  • 5

    Assemble the bowl by placing the warm ground beef at the bottom, then top with the fresh vegetables.

  • 6

    Drizzle the tangy yogurt dressing over the top. Toss gently to combine and serve immediately.