Creamy Spinach Artichoke Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken

Enjoy a succulent chicken breast stuffed with a creamy blend of spinach, artichoke hearts, and light cream cheese. This dish is rich in flavor with a hint of garlic and herbs, making it an ideal balanced meal for breakfast, lunch, or dinner without overwhelming your calorie or protein goals.

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NUTRITION

320kcal
Protein
44.6g
Fat
13g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (cooked)

1 cup Fresh Spinach

1/4 cup Artichoke Hearts (canned, drained)

2 tbsp Low-Fat Cream Cheese

1 garlic clove

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a bowl, combine the fresh spinach, artichoke hearts, low-fat cream cheese, and minced garlic. Add a pinch of salt and pepper to taste.

  • 4

    Stuff the chicken breast with the spinach artichoke mixture, pressing gently to secure the filling.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken on both sides until golden brown, about 2-3 minutes per side.

  • 6

    Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy your flavorful, creamy stuffed chicken.

Creamy Spinach Artichoke Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken

Enjoy a succulent chicken breast stuffed with a creamy blend of spinach, artichoke hearts, and light cream cheese. This dish is rich in flavor with a hint of garlic and herbs, making it an ideal balanced meal for breakfast, lunch, or dinner without overwhelming your calorie or protein goals.

NUTRITION

320kcal
Protein
44.6g
Fat
13g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (cooked)

1 cup Fresh Spinach

1/4 cup Artichoke Hearts (canned, drained)

2 tbsp Low-Fat Cream Cheese

1 garlic clove

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a bowl, combine the fresh spinach, artichoke hearts, low-fat cream cheese, and minced garlic. Add a pinch of salt and pepper to taste.

  • 4

    Stuff the chicken breast with the spinach artichoke mixture, pressing gently to secure the filling.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken on both sides until golden brown, about 2-3 minutes per side.

  • 6

    Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy your flavorful, creamy stuffed chicken.