Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot, grated; 1/4 cup diced Red Bell Pepper; 1/8 cup thinly sliced Red Onion; 2.5 tablespoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the vibrant flavors of tangy grilled chicken breast paired with a refreshingly crunchy cabbage slaw, accented by a zesty lemon-olive oil dressing. This dish offers a delicious balance of lean protein and crisp veggies for a satisfying, light yet nutritious lunch.

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NUTRITION

Protein

43.9g

Fat

15.4g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1/4 cup diced Red Bell Pepper

1/8 cup thinly sliced Red Onion

2.5 tablespoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the chicken breast dry and season lightly with salt and pepper (optional) to enhance its natural flavors.
3
Grill the chicken for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
4
Meanwhile, in a large bowl, combine the shredded cabbage, grated carrot, diced red bell pepper, and thinly sliced red onion.
5
In a separate small bowl, whisk together the olive oil and lemon juice to create a zesty dressing.
6
Pour the dressing over the slaw and toss well to ensure even coating.
7
Slice the grilled chicken breast and serve atop a generous portion of the crunchy cabbage slaw.
8
Enjoy your balanced, protein-rich lunch!