Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the fresh flavors of grilled salmon enhanced with zesty lemon and aromatic herbs. A perfectly balanced dish that marries tender, juicy salmon with lightly charred asparagus, finished with a drizzle of extra virgin olive oil for a bright, delicious meal.

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NUTRITION

454kcal
Protein
43.2g
Fat
26.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

1 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry and season both sides lightly with salt and pepper.

  • 3

    In a small bowl, combine the olive oil, fresh herbs, and a squeeze of lemon juice from the lemon wedge.

  • 4

    Brush the salmon with the herb mixture.

  • 5

    Toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 7

    Simultaneously, grill the asparagus for about 3-4 minutes until tender and slightly charred.

  • 8

    Plate the salmon with the grilled asparagus, garnishing with an extra squeeze of lemon if desired, and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the fresh flavors of grilled salmon enhanced with zesty lemon and aromatic herbs. A perfectly balanced dish that marries tender, juicy salmon with lightly charred asparagus, finished with a drizzle of extra virgin olive oil for a bright, delicious meal.

NUTRITION

454kcal
Protein
43.2g
Fat
26.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

1 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry and season both sides lightly with salt and pepper.

  • 3

    In a small bowl, combine the olive oil, fresh herbs, and a squeeze of lemon juice from the lemon wedge.

  • 4

    Brush the salmon with the herb mixture.

  • 5

    Toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 7

    Simultaneously, grill the asparagus for about 3-4 minutes until tender and slightly charred.

  • 8

    Plate the salmon with the grilled asparagus, garnishing with an extra squeeze of lemon if desired, and serve immediately.