YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced plate is perfect for a nutritious lunch, offering a delightful combination of textures and subtle flavors, while meeting your protein and calorie goals.
INGREDIENTS
5 ounces Grilled Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest before slicing.
While grilling, heat quinoa if needed or prepare freshly cooked quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately and enjoy your balanced lunch.