Seared Lean Beef Strips with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potatoes and Asparagus

Enjoy a vibrant plate featuring tender seared lean beef strips paired with caramelized roasted sweet potatoes and crisp asparagus. This dish harmonizes savory, sweet, and earthy flavors, perfect for a wholesome dinner that energizes your evening.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
47.3g
Fat
21.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 medium Sweet Potato

1 cup Asparagus

1 tbsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into even pieces; trim the asparagus by snapping off the woody ends.

  • 3

    Toss the sweet potato cubes with half the olive oil, salt, and pepper, and spread them on a baking sheet.

  • 4

    Roast the sweet potatoes in the preheated oven for 25 minutes. After 15 minutes of roasting, add the asparagus (tossed with a drizzle of olive oil, salt, and pepper) to the same baking sheet, and roast for the remaining 10 minutes.

  • 5

    While the vegetables roast, season the lean beef strips with salt and pepper.

  • 6

    Heat a skillet over high heat and add a small drizzle of olive oil. Sear the beef strips for about 2-3 minutes per side until browned and cooked to your liking.

  • 7

    Plate the seared beef alongside the roasted sweet potatoes and asparagus, and serve immediately.

Seared Lean Beef Strips with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potatoes and Asparagus

Enjoy a vibrant plate featuring tender seared lean beef strips paired with caramelized roasted sweet potatoes and crisp asparagus. This dish harmonizes savory, sweet, and earthy flavors, perfect for a wholesome dinner that energizes your evening.

NUTRITION

492kcal
Protein
47.3g
Fat
21.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 medium Sweet Potato

1 cup Asparagus

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into even pieces; trim the asparagus by snapping off the woody ends.

  • 3

    Toss the sweet potato cubes with half the olive oil, salt, and pepper, and spread them on a baking sheet.

  • 4

    Roast the sweet potatoes in the preheated oven for 25 minutes. After 15 minutes of roasting, add the asparagus (tossed with a drizzle of olive oil, salt, and pepper) to the same baking sheet, and roast for the remaining 10 minutes.

  • 5

    While the vegetables roast, season the lean beef strips with salt and pepper.

  • 6

    Heat a skillet over high heat and add a small drizzle of olive oil. Sear the beef strips for about 2-3 minutes per side until browned and cooked to your liking.

  • 7

    Plate the seared beef alongside the roasted sweet potatoes and asparagus, and serve immediately.