Name: Grilled Shrimp and Vegetable Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Shrimp (113g); 2 cups Mixed Greens (60g); 1/2 cup Cherry Tomatoes (75g); 1/4 cup Cucumber Slices (26g); 1/4 cup Red Bell Pepper Julienne (30g); 1 tbsp Lemon Juice (15g); 2 tsp Olive Oil (9g)

Grilled Shrimp and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Vegetable Salad with Lemon Vinaigrette

Enjoy a light yet satisfying salad featuring succulent grilled shrimp atop a bed of vibrant mixed vegetables, all dressed in a zesty lemon vinaigrette for a refreshing burst of flavor.

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NUTRITION

Protein

26.3g

Fat

6.3g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Shrimp (113g)

2 cups Mixed Greens (60g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup Cucumber Slices (26g)

1/4 cup Red Bell Pepper Julienne (30g)

1 tbsp Lemon Juice (15g)

2 tsp Olive Oil (9g)

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper if desired.
3
Grill the shrimp for about 2-3 minutes per side until they are opaque and slightly charred.
4
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red bell pepper julienne.
5
In a small bowl, whisk together the lemon juice and olive oil to create the vinaigrette.
6
Drizzle the vinaigrette over the salad and toss gently to coat the vegetables evenly.
7
Place the grilled shrimp on top of the salad, serve immediately, and enjoy your refreshing, protein-packed lunch.