YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon
Enjoy a delightful twist on classic scrambled eggs featuring extra fluffy eggs combined with vibrant fresh spinach and perfectly crispy turkey bacon. This meal is a nutritious, protein-packed option that infuses a balanced mix of textures and flavors, from the creamy eggs to the crisp bacon and tender greens.
INGREDIENTS
5 Large Eggs
1 cup Fresh Spinach
2 slices Turkey Bacon
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk them until fully combined. Season with a pinch of salt and pepper if desired.
Rinse the fresh spinach thoroughly and roughly chop it.
Heat a non-stick skillet over medium heat and add 1 teaspoon of extra virgin olive oil.
Add the turkey bacon slices to the skillet and cook until they become crispy, about 3-4 minutes per side. Once cooked, remove them from the skillet and chop or crumble them into pieces.
In the same skillet, add the chopped spinach and let it wilt for about 1 minute.
Pour the whisked eggs over the spinach and gently stir with a spatula, allowing the eggs to cook slowly for a fluffy texture.
When the eggs are nearly done but still slightly runny, fold in the crispy turkey bacon pieces.
Continue cooking for another minute until the eggs are fully set yet remain soft and fluffy. Serve immediately.