YOUR SOLIN GENERATED RECIPE
Spicy BBQ Crispy Baked Chicken Wings
Enjoy a fiery twist on classic chicken wings with a bold blend of spices and a dash of tangy BBQ sauce. These crispy baked wings are perfectly seasoned and roasted to golden perfection, delivering a satisfying crunch and a rich, smoky flavor that's sure to excite your taste buds.
INGREDIENTS
6 pieces Chicken Wings (~226g)
2 tbsp low-sugar BBQ Sauce
1 tsp Chili Powder
1 tsp Smoked Paprika
0.5 tsp Garlic Powder
0.25 tsp Salt
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure crispiness.
In a small bowl, mix the chili powder, smoked paprika, garlic powder, and salt.
Toss the chicken wings in olive oil and then sprinkle the spice blend evenly over them, ensuring all sides are coated.
Arrange the wings in a single layer on the baking sheet, leaving space between each piece for even cooking.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through for an even, crispy texture.
In the last 5 minutes of baking, brush the wings with the low-sugar BBQ sauce and return to the oven to finish cooking.
Remove from the oven and let the wings rest for a couple of minutes before serving.