YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Glaze and Roasted Broccoli
Enjoy a delightful plate of crispy baked chicken glazed in a sweet and spicy sauce, paired perfectly with roasted broccoli. The chicken is baked to tender perfection with a satisfying crisp on the outside, while the glaze provides a harmonious balance of sweet honey and zesty sriracha. The roasted broccoli adds a burst of freshness that complements the savory main course, making this meal both nutritious and flavorful.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Honey
1 tsp Sriracha Sauce
1 cup Broccoli
1 tsp Olive Oil
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the honey, sriracha, smoked paprika, garlic powder, salt, and pepper to form the glaze.
Place the chicken breast on the baking sheet and brush generously with half of the glaze.
Bake the chicken in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, toss the broccoli florets with olive oil, salt, and pepper on a separate baking sheet. Roast in the oven for 15 minutes, until tender and slightly charred.
During the last 5 minutes of the chicken's baking time, brush the chicken with the remaining glaze to ensure a crispy, flavorful finish.
Once cooked, serve the crispy baked chicken alongside the roasted broccoli, and enjoy your balanced meal.