Roasted Chicken and Sweet Potato Power Salad with Maple Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato Power Salad with Maple Balsamic Vinaigrette

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato Power Salad with Maple Balsamic Vinaigrette

Enjoy a vibrant power salad featuring succulent roasted chicken, naturally sweet roasted sweet potato, and fresh baby spinach, accented with juicy cherry tomatoes and creamy avocado. Drizzled with a tangy maple balsamic vinaigrette, this salad is both nourishing and bursting with flavor—an ideal balanced meal that satisfies your protein and calorie goals.

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NUTRITION

502kcal
Protein
36g
Fat
19.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Chicken Breast (141g)

1/2 medium Sweet Potato (75g), roasted

2 cups Baby Spinach (60g)

1/4 cup Cherry Tomatoes (37g)

1/4 Avocado (50g), sliced

1/2 tbsp Extra Virgin Olive Oil

1/2 tbsp Maple Syrup

1 tbsp Balsamic Vinegar

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Toss diced sweet potato with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender.

  • 2

    Season the chicken breast with salt and pepper, and roast it in the oven (or use pre-roasted chicken) until cooked through. Let it cool slightly and then slice or shred it.

  • 3

    In a large salad bowl, combine the baby spinach, roasted sweet potato, cherry tomatoes, and avocado slices.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, maple syrup, and balsamic vinegar to form the dressing.

  • 5

    Add the sliced chicken to the salad, drizzle the dressing over the top, and gently toss to combine all ingredients.

  • 6

    Serve immediately and enjoy your nourishing power salad.

Roasted Chicken and Sweet Potato Power Salad with Maple Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato Power Salad with Maple Balsamic Vinaigrette

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato Power Salad with Maple Balsamic Vinaigrette

Enjoy a vibrant power salad featuring succulent roasted chicken, naturally sweet roasted sweet potato, and fresh baby spinach, accented with juicy cherry tomatoes and creamy avocado. Drizzled with a tangy maple balsamic vinaigrette, this salad is both nourishing and bursting with flavor—an ideal balanced meal that satisfies your protein and calorie goals.

NUTRITION

502kcal
Protein
36g
Fat
19.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Chicken Breast (141g)

1/2 medium Sweet Potato (75g), roasted

2 cups Baby Spinach (60g)

1/4 cup Cherry Tomatoes (37g)

1/4 Avocado (50g), sliced

1/2 tbsp Extra Virgin Olive Oil

1/2 tbsp Maple Syrup

1 tbsp Balsamic Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss diced sweet potato with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender.

  • 2

    Season the chicken breast with salt and pepper, and roast it in the oven (or use pre-roasted chicken) until cooked through. Let it cool slightly and then slice or shred it.

  • 3

    In a large salad bowl, combine the baby spinach, roasted sweet potato, cherry tomatoes, and avocado slices.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, maple syrup, and balsamic vinegar to form the dressing.

  • 5

    Add the sliced chicken to the salad, drizzle the dressing over the top, and gently toss to combine all ingredients.

  • 6

    Serve immediately and enjoy your nourishing power salad.