Grilled Chicken Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Salad

Enjoy a vibrant and refreshing salad featuring juicy grilled chicken breast paired with creamy avocado, fresh spinach, and burst of cherry tomatoes, all drizzled with a light olive oil dressing. This dish is designed to enhance your midday energy levels while keeping your macros in check.

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NUTRITION

340kcal
Protein
38.6g
Fat
15.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 quarter Avocado

2 cups Spinach

1 serving Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes, then slice.

  • 4

    In a large bowl, combine spinach, sliced avocado, and halved cherry tomatoes.

  • 5

    Drizzle the olive oil and lemon juice over the salad, and toss gently to combine.

  • 6

    Top the salad with the sliced grilled chicken, adjust seasoning with salt and pepper if needed, and serve immediately.

Grilled Chicken Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Salad

Enjoy a vibrant and refreshing salad featuring juicy grilled chicken breast paired with creamy avocado, fresh spinach, and burst of cherry tomatoes, all drizzled with a light olive oil dressing. This dish is designed to enhance your midday energy levels while keeping your macros in check.

NUTRITION

340kcal
Protein
38.6g
Fat
15.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 quarter Avocado

2 cups Spinach

1 serving Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes, then slice.

  • 4

    In a large bowl, combine spinach, sliced avocado, and halved cherry tomatoes.

  • 5

    Drizzle the olive oil and lemon juice over the salad, and toss gently to combine.

  • 6

    Top the salad with the sliced grilled chicken, adjust seasoning with salt and pepper if needed, and serve immediately.