Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 100 grams Mixed Berries; 1 tablespoon Almond Butter; 30 grams Low-Sugar Granola; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a delicious and vibrant parfait featuring layers of velvety nonfat Greek yogurt, tangy mixed berries, crunchy low-sugar granola, and a drizzle of pure honey, all elevated with a dollop of creamy almond butter. This energizing breakfast balances creamy textures with fresh fruity bursts and just the right crunch.

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NUTRITION

Protein

28.7g

Fat

13.3g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

100 grams Mixed Berries

1 tablespoon Almond Butter

30 grams Low-Sugar Granola

1 teaspoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Gently add the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top of the berries.
4
Sprinkle the low-sugar granola over the almond butter for a delightful crunch.
5
Finish with a light drizzle of honey to sweeten and tie the flavors together.
6
Enjoy immediately for the best texture contrast.