Hearty Lean Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Sloppy Joes

A wholesome twist on a comfort classic, these lean turkey sloppy joes combine succulent ground turkey with a medley of sautéed onions, red bell peppers, and garlic simmered in a rich tomato sauce. Served on a whole wheat bun, they offer a burst of savory flavors with a balanced mix of protein and veggies to fuel your day.

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NUTRITION

401kcal
Protein
41.5g
Fat
11.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Yellow Onion (diced)

1/2 cup diced Red Bell Pepper

1 clove Garlic (minced)

1/2 cup Tomato Sauce (unsweetened)

1 Whole Wheat Bun

Spices: Salt, Pepper, and Paprika to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Sauté the turkey until it starts to brown, breaking it apart as it cooks.

  • 3

    Add the diced onion, red bell pepper, and minced garlic to the skillet. Stir and cook until the vegetables soften and the turkey is fully cooked.

  • 4

    Pour in the tomato sauce and sprinkle in salt, pepper, and paprika. Stir the mixture and let it simmer for about 5 minutes so that the flavors meld together.

  • 5

    While the mixture simmers, lightly toast the whole wheat bun in a separate pan or toaster.

  • 6

    Spoon the turkey mixture onto the bottom half of the bun and top with the other half. Serve warm and enjoy your hearty, lean turkey sloppy joe.

Hearty Lean Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Sloppy Joes

A wholesome twist on a comfort classic, these lean turkey sloppy joes combine succulent ground turkey with a medley of sautéed onions, red bell peppers, and garlic simmered in a rich tomato sauce. Served on a whole wheat bun, they offer a burst of savory flavors with a balanced mix of protein and veggies to fuel your day.

NUTRITION

401kcal
Protein
41.5g
Fat
11.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Yellow Onion (diced)

1/2 cup diced Red Bell Pepper

1 clove Garlic (minced)

1/2 cup Tomato Sauce (unsweetened)

1 Whole Wheat Bun

Spices: Salt, Pepper, and Paprika to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Sauté the turkey until it starts to brown, breaking it apart as it cooks.

  • 3

    Add the diced onion, red bell pepper, and minced garlic to the skillet. Stir and cook until the vegetables soften and the turkey is fully cooked.

  • 4

    Pour in the tomato sauce and sprinkle in salt, pepper, and paprika. Stir the mixture and let it simmer for about 5 minutes so that the flavors meld together.

  • 5

    While the mixture simmers, lightly toast the whole wheat bun in a separate pan or toaster.

  • 6

    Spoon the turkey mixture onto the bottom half of the bun and top with the other half. Serve warm and enjoy your hearty, lean turkey sloppy joe.