Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on traditional egg salad with creamy Greek yogurt, crisp celery, and a hint of Dijon mustard, all nestled in crisp romaine lettuce wraps. This light yet satisfying dish combines rich, comforting flavors with a modern, nutrient-packed upgrade—perfect for breakfast, lunch, or dinner.

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NUTRITION

124kcal
Protein
12.2g
Fat
5.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 Hard Boiled Eggs

1/4 cup Nonfat Greek Yogurt

1 Celery stalk, diced

1 Green Onion, chopped

1 tsp Dijon Mustard

4 Romaine Lettuce Leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel the hard boiled eggs and roughly chop them into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chopped eggs with nonfat Greek yogurt and Dijon mustard.

  • 3

    Add diced celery and chopped green onion to the bowl. Mix gently until the ingredients are evenly incorporated.

  • 4

    Season the mixture with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves and spoon a generous amount of the egg salad onto each leaf.

  • 6

    Serve immediately, enjoying the crisp lettuce wrapped around the creamy egg salad.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on traditional egg salad with creamy Greek yogurt, crisp celery, and a hint of Dijon mustard, all nestled in crisp romaine lettuce wraps. This light yet satisfying dish combines rich, comforting flavors with a modern, nutrient-packed upgrade—perfect for breakfast, lunch, or dinner.

NUTRITION

124kcal
Protein
12.2g
Fat
5.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 Hard Boiled Eggs

1/4 cup Nonfat Greek Yogurt

1 Celery stalk, diced

1 Green Onion, chopped

1 tsp Dijon Mustard

4 Romaine Lettuce Leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Peel the hard boiled eggs and roughly chop them into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chopped eggs with nonfat Greek yogurt and Dijon mustard.

  • 3

    Add diced celery and chopped green onion to the bowl. Mix gently until the ingredients are evenly incorporated.

  • 4

    Season the mixture with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves and spoon a generous amount of the egg salad onto each leaf.

  • 6

    Serve immediately, enjoying the crisp lettuce wrapped around the creamy egg salad.