YOUR SOLIN GENERATED RECIPE
Lean Grilled Turkey Burger with Crispy Sweet Potato Fries and Fresh Garden Salad
Enjoy a wholesome, delicious meal featuring a juicy 6-ounce lean turkey burger seasoned and grilled to perfection, paired with oven-baked sweet potato fries that are crispy on the outside and tender on the inside, and complemented by a refreshing garden salad drizzled with a tangy lemon vinaigrette.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1 tsp Olive Oil
1 cup Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
2 tbsp Red Onion
1 tbsp Feta Cheese
1 tbsp Lemon Juice
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for your sweet potato fries.
Form the 6-ounce ground turkey into a patty, seasoning with salt, pepper, and any preferred herbs or spices.
Slice the sweet potato into thin fries. Toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Place the sweet potato fries in the oven and bake for 20-25 minutes, turning halfway until they are crispy and tender.
Grill the turkey patty for about 5-6 minutes per side or until cooked through and lightly charred on the edges.
Prepare the fresh garden salad by combining mixed greens, cherry tomatoes, cucumber slices, and red onion in a bowl.
Top the salad with crumbled feta cheese and drizzle with lemon juice. Toss gently to combine.
Assemble the plate by placing the turkey burger alongside a serving of sweet potato fries and a generous helping of the garden salad.
Serve immediately and enjoy your balanced, nutritious meal.