YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in this decadently smooth chocolate protein pudding that combines a rich chocolate flavor with the nutty depth of almond butter. Light yet satisfying, this dessert is crafted for fitness enthusiasts seeking a balanced treat with protein-packed goodness and a hint of crunch from nutrient-dense chia seeds.
INGREDIENTS
1 tbsp Almond Butter (16g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Cocoa Powder (7g)
1/4 cup Low-Fat Greek Yogurt (60g)
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Chia Seeds (5g)
PREPARATION
In a medium bowl, add the chocolate whey protein powder, cocoa powder, and low-fat Greek yogurt.
Pour in the unsweetened almond milk and stir until the mixture is smooth and well combined.
Mix in the almond butter thoroughly to ensure a silky consistency and rich flavor.
Sprinkle in the chia seeds and stir to evenly distribute them throughout the pudding.
Cover the mixture and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
Before serving, give the pudding a good stir. Enjoy chilled for a smooth and satisfying dessert.