Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a light, airy dessert that feels both luxurious and nutritious. This creamy mousse blends nonfat Greek yogurt with whey protein and a touch of almond butter for extra richness, then bursts with the natural sweetness of mixed berries. Perfectly balanced to satisfy your dessert cravings while hitting your protein and calorie goals.

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NUTRITION

313kcal
Protein
41.1g
Fat
10.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and uniformly combined.

  • 2

    Gently blend in the almond butter until you achieve a creamy consistency.

  • 3

    Fold in the mixed berries, reserving a few to garnish on top if desired.

  • 4

    Serve immediately for a fresh, light dessert, or chill in the refrigerator for 30 minutes for a firmer mousse texture.

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a light, airy dessert that feels both luxurious and nutritious. This creamy mousse blends nonfat Greek yogurt with whey protein and a touch of almond butter for extra richness, then bursts with the natural sweetness of mixed berries. Perfectly balanced to satisfy your dessert cravings while hitting your protein and calorie goals.

NUTRITION

313kcal
Protein
41.1g
Fat
10.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and uniformly combined.

  • 2

    Gently blend in the almond butter until you achieve a creamy consistency.

  • 3

    Fold in the mixed berries, reserving a few to garnish on top if desired.

  • 4

    Serve immediately for a fresh, light dessert, or chill in the refrigerator for 30 minutes for a firmer mousse texture.