Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

Enjoy a satisfying bowl featuring savory lean ground beef atop crisp romaine lettuce, accented by a zesty, creamy Greek yogurt dressing with Dijon mustard and apple cider vinegar. This dish combines hearty protein with refreshing crunch and tangy flavors for a meal that’s both nourishing and delicious.

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NUTRITION

349kcal
Protein
36g
Fat
17g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1/2 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper to taste.

  • 2

    While the beef is cooking, prepare the dressing by mixing the nonfat Greek yogurt, Dijon mustard, apple cider vinegar, and extra virgin olive oil in a small bowl until smooth and well combined.

  • 3

    In a large bowl, combine the shredded romaine lettuce and cherry tomatoes.

  • 4

    Once the beef is cooked through, transfer it over the lettuce mixture.

  • 5

    Drizzle the creamy tangy dressing over the top and toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your fresh, protein-packed meal.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

Enjoy a satisfying bowl featuring savory lean ground beef atop crisp romaine lettuce, accented by a zesty, creamy Greek yogurt dressing with Dijon mustard and apple cider vinegar. This dish combines hearty protein with refreshing crunch and tangy flavors for a meal that’s both nourishing and delicious.

NUTRITION

349kcal
Protein
36g
Fat
17g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1/2 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper to taste.

  • 2

    While the beef is cooking, prepare the dressing by mixing the nonfat Greek yogurt, Dijon mustard, apple cider vinegar, and extra virgin olive oil in a small bowl until smooth and well combined.

  • 3

    In a large bowl, combine the shredded romaine lettuce and cherry tomatoes.

  • 4

    Once the beef is cooked through, transfer it over the lettuce mixture.

  • 5

    Drizzle the creamy tangy dressing over the top and toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your fresh, protein-packed meal.