Savory Ground Chicken and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken and Roasted Sweet Potato Skillet

Enjoy a hearty skillet featuring lean ground chicken, tender roasted sweet potato, and vibrant vegetables like red bell pepper and spinach. The dish is accentuated with a hint of caramelized onions and a drizzle of olive oil, balancing savory flavors and natural sweetness for a satisfying meal that fuels your day.

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NUTRITION

426kcal
Protein
48.1g
Fat
17.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Sweet Potato

1 small Red Bell Pepper

1 cup Spinach

1/2 Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss the cubes with a splash of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potato roasts, finely chop the onion and red bell pepper.

  • 5

    Heat a large skillet over medium heat and add the remaining olive oil. Sauté the chopped onion until translucent.

  • 6

    Add the ground chicken to the skillet and cook until it’s browned and cooked through, breaking it up into small pieces.

  • 7

    Stir in the red bell pepper and cook for an additional 2-3 minutes until just softened.

  • 8

    Once the sweet potato is roasted, add it to the skillet along with a handful of spinach. Toss everything together until the spinach wilts slightly.

  • 9

    Season with salt, pepper, and your choice of spices. Serve warm and enjoy your balanced, savory skillet.

Savory Ground Chicken and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken and Roasted Sweet Potato Skillet

Enjoy a hearty skillet featuring lean ground chicken, tender roasted sweet potato, and vibrant vegetables like red bell pepper and spinach. The dish is accentuated with a hint of caramelized onions and a drizzle of olive oil, balancing savory flavors and natural sweetness for a satisfying meal that fuels your day.

NUTRITION

426kcal
Protein
48.1g
Fat
17.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Sweet Potato

1 small Red Bell Pepper

1 cup Spinach

1/2 Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss the cubes with a splash of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potato roasts, finely chop the onion and red bell pepper.

  • 5

    Heat a large skillet over medium heat and add the remaining olive oil. Sauté the chopped onion until translucent.

  • 6

    Add the ground chicken to the skillet and cook until it’s browned and cooked through, breaking it up into small pieces.

  • 7

    Stir in the red bell pepper and cook for an additional 2-3 minutes until just softened.

  • 8

    Once the sweet potato is roasted, add it to the skillet along with a handful of spinach. Toss everything together until the spinach wilts slightly.

  • 9

    Season with salt, pepper, and your choice of spices. Serve warm and enjoy your balanced, savory skillet.