Name: Silky Chicken Noodle Soup with Fresh Ginger and Bok Choy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 0.5 cup cooked Egg Noodles; 1 cup chopped Bok Choy; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 0.5 cup chopped Carrot; 1 cup Low Sodium Chicken Broth; 2 tbsp chopped Green Onion

Silky Chicken Noodle Soup with Fresh Ginger and Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chicken Noodle Soup with Fresh Ginger and Bok Choy

A light yet satisfying noodle soup featuring tender chicken, aromatic ginger, and crisp bok choy, all simmered together in a savory low sodium broth. This delicately balanced dish brings warmth and freshness to your meal with each comforting spoonful.

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NUTRITION

Protein

58.0g

Fat

8.1g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 cup cooked Egg Noodles

1 cup chopped Bok Choy

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

0.5 cup chopped Carrot

1 cup Low Sodium Chicken Broth

2 tbsp chopped Green Onion

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PREPARATION

1
Begin by dicing the cooked chicken breast into bite-sized pieces and set aside.
2
Heat a small saucepan over medium heat. Add the minced garlic and grated ginger, cooking briefly until fragrant.
3
Pour in the low sodium chicken broth and bring to a gentle simmer.
4
Add the chopped carrots and bok choy to the broth. Let them cook for about 3-4 minutes until they start to soften.
5
Stir in the egg noodles and chicken pieces, allowing the noodles to heat through and absorb the flavors, approximately 3 minutes.
6
Taste and adjust seasoning if needed. If desired, sprinkle chopped green onions on top before serving for added freshness.
7
Serve hot and enjoy your silky, nourishing chicken noodle soup.