YOUR SOLIN GENERATED RECIPE
Healthy Beef and Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring lean beef and crisp broccoli tossed with aromatic garlic, fresh ginger, and a splash of low-sodium soy sauce. Enhanced by a drizzle of sesame oil and served over a bed of fluffy brown rice, this dish is both heartwarming and perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
2 cups Broccoli
1/2 cup Red Bell Pepper
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1/2 cup Cooked Brown Rice
PREPARATION
Thinly slice the beef against the grain and set aside.
Cut the broccoli into florets and slice the red bell pepper into thin strips.
Mince the garlic and grate the fresh ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices and stir-fry until nearly cooked through, about 2-3 minutes.
Add the broccoli, red bell pepper, garlic, and ginger to the skillet and continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
Pour in the low-sodium soy sauce and toss everything together, cooking for an additional minute.
Serve the beef and broccoli stir-fry over the cooked brown rice and enjoy immediately.