Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.7 scoop Whey Protein Powder (approx. 21g); 50g Low-Fat Cream Cheese; 15g Almond Flour; 70g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-rich cheesecake dessert that pairs creamy Greek yogurt and a hint of low-fat cream cheese with a subtle almond flour crust, topped with a medley of fresh mixed berries. Perfectly balanced to satisfy your sweet tooth while keeping within your nutritional targets.

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NUTRITION

Protein

43g

Fat

14.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.7 scoop Whey Protein Powder (approx. 21g)

50g Low-Fat Cream Cheese

15g Almond Flour

70g Mixed Berries

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PREPARATION

1
In a bowl, blend the nonfat Greek yogurt with the whey protein powder and low-fat cream cheese until the mixture is smooth and creamy.
2
In a separate small bowl, mix the almond flour with a teaspoon of water (if needed) to help bind it into a light crust.
3
Press the almond flour mixture evenly into the bottom of a small serving dish or ramekin to form the crust layer.
4
Spread the protein cheesecake mixture over the almond flour crust, smoothing the top with a spatula.
5
Top the cheesecake with fresh mixed berries.
6
Refrigerate the dessert for at least one hour to allow it to set before serving.