YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Asparagus and Cauliflower Mash
Enjoy a beautifully seared salmon fillet paired with tender steamed asparagus and a creamy cauliflower mash drizzled with a hint of olive oil. The dish delivers a light yet satisfying experience with vibrant flavors and textures perfect for a balanced dinner.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus, trimmed
1 cup Cauliflower florets
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the salmon dry and season both sides with a pinch of salt and black pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon skin-side down and sear for about 3-4 minutes. Flip the salmon and cook for another 3-4 minutes until cooked through but still moist.
While the salmon cooks, place the asparagus in a steamer basket over boiling water and steam for about 4-5 minutes until tender yet crisp.
In a small pot, bring a little water to a simmer and add the cauliflower florets. Cover and cook for about 8-10 minutes until very tender.
Drain the cauliflower and return to the pot. Add olive oil, salt, and pepper, then mash until smooth and creamy.
Plate the seared salmon with a side of steamed asparagus and a generous scoop of cauliflower mash. Serve immediately while warm.