YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. Each bite brings a delightful mix of textures and flavors, making this meal both satisfying and nourishing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
3/4 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat and preheat the oven to 425°F for roasting vegetables.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toss broccoli florets with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy.
Prepare quinoa according to package instructions if not already cooked. Use 1/2 cup of cooked quinoa for the meal.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy this nutrient-packed, balanced meal.