Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor this delightful dish featuring a succulent garlic herb-infused steak perfectly seared and paired with crispy roasted baby potatoes. The combination of savory flavors and a hint of aromatic herbs creates a comforting meal ideal for any time of day.

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NUTRITION

423kcal
Protein
38.2g
Fat
18.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 grams Baby Potatoes

0.5 tbsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt, to taste

Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baby potatoes and cut any larger ones in half to ensure even roasting.

  • 2

    In a bowl, toss the potatoes with half of the olive oil, a pinch of salt, and black pepper. Spread them out on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    In a skillet, heat the remaining olive oil over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare. Add the crushed garlic and fresh rosemary and thyme to the pan during the last minute to infuse the steak with flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with the herb and garlic remnants from the pan. Serve immediately.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor this delightful dish featuring a succulent garlic herb-infused steak perfectly seared and paired with crispy roasted baby potatoes. The combination of savory flavors and a hint of aromatic herbs creates a comforting meal ideal for any time of day.

NUTRITION

423kcal
Protein
38.2g
Fat
18.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 grams Baby Potatoes

0.5 tbsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt, to taste

Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baby potatoes and cut any larger ones in half to ensure even roasting.

  • 2

    In a bowl, toss the potatoes with half of the olive oil, a pinch of salt, and black pepper. Spread them out on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    In a skillet, heat the remaining olive oil over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare. Add the crushed garlic and fresh rosemary and thyme to the pan during the last minute to infuse the steak with flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with the herb and garlic remnants from the pan. Serve immediately.