Lean Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone Sauce

Enjoy a savory plate featuring a tender lean steak served with a colorful medley of sautéed bell peppers and onions, finished with a luscious, melted Provolone sauce. This dish balances lean protein with vibrant veggies and a creamy finish, perfect for a delicious, guilt-free meal.

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NUTRITION

325kcal
Protein
31.5g
Fat
16.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Top Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 slice Provolone Cheese

1/2 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/4 teaspoon Garlic Powder

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PREPARATION

  • 1

    Season the steak with a pinch of salt, black pepper, and garlic powder on both sides.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness. Remove the steak from the pan and let it rest.

  • 4

    In the same skillet, add the chopped red bell pepper and sliced onion. Sauté for 3-5 minutes until the vegetables soften and begin to caramelize.

  • 5

    Lower the heat to medium-low and place the slice of provolone cheese over the vegetables, allowing it to melt into a creamy sauce.

  • 6

    Slice the rested steak, plate it alongside the sautéed vegetables, and drizzle with the melted provolone sauce. Serve immediately.

Lean Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone Sauce

Enjoy a savory plate featuring a tender lean steak served with a colorful medley of sautéed bell peppers and onions, finished with a luscious, melted Provolone sauce. This dish balances lean protein with vibrant veggies and a creamy finish, perfect for a delicious, guilt-free meal.

NUTRITION

325kcal
Protein
31.5g
Fat
16.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Top Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 slice Provolone Cheese

1/2 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/4 teaspoon Garlic Powder

PREPARATION

  • 1

    Season the steak with a pinch of salt, black pepper, and garlic powder on both sides.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness. Remove the steak from the pan and let it rest.

  • 4

    In the same skillet, add the chopped red bell pepper and sliced onion. Sauté for 3-5 minutes until the vegetables soften and begin to caramelize.

  • 5

    Lower the heat to medium-low and place the slice of provolone cheese over the vegetables, allowing it to melt into a creamy sauce.

  • 6

    Slice the rested steak, plate it alongside the sautéed vegetables, and drizzle with the melted provolone sauce. Serve immediately.