Lean Ground Beef Cheeseburger Salad with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Crispy Bacon

Enjoy a reinvented classic with this lean ground beef cheeseburger salad. Fresh mixed greens, vine-ripe tomatoes, and a sprinkle of red onions serve as the perfect base for savory lean ground beef, crispy bacon, and a light melt of cheddar cheese. A dash of mustard ties it all together for a satisfying, protein-packed meal.

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NUTRITION

348kcal
Protein
37.5g
Fat
19.3g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean ground beef (90% lean)

2 slices crispy bacon

1 ounce light cheddar cheese

2 cups mixed salad greens

1 medium tomato

2 slices red onion

1 teaspoon Dijon mustard

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked. Drain any excess fat.

  • 2

    In a separate pan, cook the bacon until it turns nice and crispy. Remove and let it cool, then crumble or chop into bite-size pieces.

  • 3

    Prepare the salad by layering the mixed greens on a plate. Top with sliced tomato and red onion.

  • 4

    Scatter the cooked ground beef and crispy bacon evenly over the salad.

  • 5

    Shred or crumble the light cheddar cheese over the top.

  • 6

    Finish with a drizzle of Dijon mustard evenly over the salad. Toss lightly if desired, or serve the dressing on the side.

  • 7

    Enjoy your protein-packed, flavorful cheeseburger salad!

Lean Ground Beef Cheeseburger Salad with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Crispy Bacon

Enjoy a reinvented classic with this lean ground beef cheeseburger salad. Fresh mixed greens, vine-ripe tomatoes, and a sprinkle of red onions serve as the perfect base for savory lean ground beef, crispy bacon, and a light melt of cheddar cheese. A dash of mustard ties it all together for a satisfying, protein-packed meal.

NUTRITION

348kcal
Protein
37.5g
Fat
19.3g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean ground beef (90% lean)

2 slices crispy bacon

1 ounce light cheddar cheese

2 cups mixed salad greens

1 medium tomato

2 slices red onion

1 teaspoon Dijon mustard

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked. Drain any excess fat.

  • 2

    In a separate pan, cook the bacon until it turns nice and crispy. Remove and let it cool, then crumble or chop into bite-size pieces.

  • 3

    Prepare the salad by layering the mixed greens on a plate. Top with sliced tomato and red onion.

  • 4

    Scatter the cooked ground beef and crispy bacon evenly over the salad.

  • 5

    Shred or crumble the light cheddar cheese over the top.

  • 6

    Finish with a drizzle of Dijon mustard evenly over the salad. Toss lightly if desired, or serve the dressing on the side.

  • 7

    Enjoy your protein-packed, flavorful cheeseburger salad!