Name: Vanilla Bean Protein Chia Pudding with Crispy Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tablespoons Chia Seeds; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Unsweetened Almond Milk; 1/4 cup Nonfat Greek Yogurt; 1 teaspoon Vanilla Extract; 1 tablespoon Unsweetened Shredded Coconut

Vanilla Bean Protein Chia Pudding with Crispy Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Protein Chia Pudding with Crispy Toasted Coconut

A delightful twist on classic chia pudding with the aromatic touch of vanilla bean and the added protein punch from a scoop of vanilla protein powder and Greek yogurt. Finished with crispy toasted coconut, this meal is a harmony of creamy texture, nutty crunch, and a burst of vanilla warmth ideal for any meal of the day.

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NUTRITION

Protein

36.8g

Fat

14.2g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 scoop Vanilla Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 teaspoon Vanilla Extract

1 tablespoon Unsweetened Shredded Coconut

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PREPARATION

1
In a medium bowl or jar, combine chia seeds, vanilla whey protein powder, unsweetened almond milk, nonfat Greek yogurt, and vanilla extract. Stir well to ensure there are no clumps.
2
Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to soak and form a pudding-like texture.
3
Just before serving, heat a small, dry skillet over medium heat. Add the unsweetened shredded coconut and toast for about 2-3 minutes, stirring frequently until the coconut becomes golden and crispy.
4
Top the prepared chia pudding with the toasted coconut for an added crunch and serve immediately.