YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Panini
Savor this deliciously crispy panini layered with lean turkey breast, melted low-fat mozzarella, and a vibrant basil pesto spread, all pressed between hearty whole grain bread slices. The combination of savory flavors and textured crunch makes this meal a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Turkey Breast Slices
1 slice Low-Fat Mozzarella Cheese
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Fresh Spinach
PREPARATION
Preheat your panini press or skillet over medium heat.
Spread the basil pesto evenly on one side of each slice of whole grain bread.
Layer the turkey breast slices, low-fat mozzarella cheese, and fresh spinach on one of the pesto-coated slices.
Top with the second slice of bread, pesto side down.
Place the assembled panini in the panini press or skillet. If using a skillet, press down with a spatula or a heavy object.
Grill for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden and crispy.
Remove from heat, slice in half, and serve immediately.