Lean Chipotle Chicken and Corn Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chipotle Chicken and Corn Enchiladas

YOUR SOLIN GENERATED RECIPE

Lean Chipotle Chicken and Corn Enchiladas

Savor a delicious fusion of smoky chipotle seasoned chicken wrapped in corn tortillas and topped with melty, low-fat cheese and fresh salsa. This dish delivers a vibrant flavor profile that's satisfying yet lean, making it the perfect choice for a balanced, protein-packed meal.

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NUTRITION

363kcal
Protein
44.1g
Fat
7.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/4 cup Low-Fat Shredded Cheese

2 tablespoons Chipotle Sauce

1/4 cup Diced Tomatoes & Green Chiles Salsa

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the 4 ounces of chicken breast with salt, pepper, and a drizzle of chipotle sauce. Cook on a skillet until fully cooked and then shred with two forks.

  • 3

    Warm the corn tortillas in a dry pan or microwave to make them pliable.

  • 4

    Mix the shredded chicken with the remaining chipotle sauce and a portion of the diced tomatoes and green chiles salsa.

  • 5

    Fill each tortilla with the chicken mixture, sprinkle a bit of low-fat shredded cheese, and roll them up tightly.

  • 6

    Place the filled tortillas in an oven-safe dish and top with the rest of the salsa and a light sprinkle of cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the dish is heated through.

  • 8

    Garnish with fresh cilantro before serving.

Lean Chipotle Chicken and Corn Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chipotle Chicken and Corn Enchiladas

YOUR SOLIN GENERATED RECIPE

Lean Chipotle Chicken and Corn Enchiladas

Savor a delicious fusion of smoky chipotle seasoned chicken wrapped in corn tortillas and topped with melty, low-fat cheese and fresh salsa. This dish delivers a vibrant flavor profile that's satisfying yet lean, making it the perfect choice for a balanced, protein-packed meal.

NUTRITION

363kcal
Protein
44.1g
Fat
7.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/4 cup Low-Fat Shredded Cheese

2 tablespoons Chipotle Sauce

1/4 cup Diced Tomatoes & Green Chiles Salsa

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the 4 ounces of chicken breast with salt, pepper, and a drizzle of chipotle sauce. Cook on a skillet until fully cooked and then shred with two forks.

  • 3

    Warm the corn tortillas in a dry pan or microwave to make them pliable.

  • 4

    Mix the shredded chicken with the remaining chipotle sauce and a portion of the diced tomatoes and green chiles salsa.

  • 5

    Fill each tortilla with the chicken mixture, sprinkle a bit of low-fat shredded cheese, and roll them up tightly.

  • 6

    Place the filled tortillas in an oven-safe dish and top with the rest of the salsa and a light sprinkle of cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the dish is heated through.

  • 8

    Garnish with fresh cilantro before serving.