Tender Red Wine Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Red Wine Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Red Wine Braised Beef with Mushrooms and Carrots

Savor the rich and comforting flavors of tender red wine braised beef, complemented by earthy mushrooms and sweet carrots. This dish is slowly simmered to bring out deep, savory notes, perfect for a hearty, satisfying dinner that delivers on both taste and nutritional balance.

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NUTRITION

413kcal
Protein
36g
Fat
18.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Braising Beef

1 cup Mushrooms

1 medium Carrot

1/4 cup Red Wine

1/4 cup Yellow Onion

1 tsp Olive Oil

1/2 cup Vegetable Broth

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and season generously with salt and pepper.

  • 2

    Heat the olive oil in a heavy pot or Dutch oven over medium-high heat until shimmering.

  • 3

    Sear the beef on all sides until browned, then remove from the pot and set aside.

  • 4

    In the same pot, add the chopped yellow onion and sauté until translucent.

  • 5

    Add mushrooms and carrot chunks, cooking for about 3-4 minutes until they begin to soften.

  • 6

    Pour in the red wine and vegetable broth, stirring to deglaze the pot and lift any browned bits from the bottom.

  • 7

    Return the seared beef to the pot along with fresh thyme.

  • 8

    Bring the mixture to a simmer, then reduce heat to low, cover, and let it braise for about 1.5 to 2 hours until the beef is tender.

  • 9

    Adjust seasoning with salt and pepper as needed. Serve hot, spooning plenty of the rich sauce over the beef and vegetables.

Tender Red Wine Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Red Wine Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Red Wine Braised Beef with Mushrooms and Carrots

Savor the rich and comforting flavors of tender red wine braised beef, complemented by earthy mushrooms and sweet carrots. This dish is slowly simmered to bring out deep, savory notes, perfect for a hearty, satisfying dinner that delivers on both taste and nutritional balance.

NUTRITION

413kcal
Protein
36g
Fat
18.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Braising Beef

1 cup Mushrooms

1 medium Carrot

1/4 cup Red Wine

1/4 cup Yellow Onion

1 tsp Olive Oil

1/2 cup Vegetable Broth

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and season generously with salt and pepper.

  • 2

    Heat the olive oil in a heavy pot or Dutch oven over medium-high heat until shimmering.

  • 3

    Sear the beef on all sides until browned, then remove from the pot and set aside.

  • 4

    In the same pot, add the chopped yellow onion and sauté until translucent.

  • 5

    Add mushrooms and carrot chunks, cooking for about 3-4 minutes until they begin to soften.

  • 6

    Pour in the red wine and vegetable broth, stirring to deglaze the pot and lift any browned bits from the bottom.

  • 7

    Return the seared beef to the pot along with fresh thyme.

  • 8

    Bring the mixture to a simmer, then reduce heat to low, cover, and let it braise for about 1.5 to 2 hours until the beef is tender.

  • 9

    Adjust seasoning with salt and pepper as needed. Serve hot, spooning plenty of the rich sauce over the beef and vegetables.