Ginger-Garlic Chicken and Fresh Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken and Fresh Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken and Fresh Vegetable Noodle Bowl

Enjoy a vibrant bowl featuring tender ginger-garlic marinated chicken paired with a colorful mix of crisp snap peas, carrots, and red bell peppers, all tossed with light shirataki noodles. This dish is accentuated by a dash of sesame oil and soy sauce with a sprinkle of cashews, offering a delightful blend of textures and fresh flavors.

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NUTRITION

423kcal
Protein
45.7g
Fat
17.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1/2 cup Snap Peas

1 medium Carrot, julienned

1/2 cup Red Bell Pepper, sliced

1 pack Shirataki Noodles

1 tsp Sesame Oil

1 tbsp Soy Sauce

0.6 oz Cashews

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and marinate with grated ginger, minced garlic, and a dash of soy sauce for 10-15 minutes.

  • 2

    Prepare the shirataki noodles according to package instructions, usually by rinsing and briefly heating them in water.

  • 3

    Heat a non-stick skillet over medium heat and add the marinated chicken strips. Sauté until the chicken is cooked through and slightly browned.

  • 4

    Add the snap peas, julienned carrot, and sliced red bell pepper to the skillet with the chicken, stirring occasionally until the vegetables are crisp-tender.

  • 5

    Mix in the prepared noodles and drizzle with sesame oil, tossing gently to combine all ingredients and evenly coat with flavors.

  • 6

    Finish by sprinkling the cashews over the bowl for added crunch and serve immediately.

Ginger-Garlic Chicken and Fresh Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken and Fresh Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken and Fresh Vegetable Noodle Bowl

Enjoy a vibrant bowl featuring tender ginger-garlic marinated chicken paired with a colorful mix of crisp snap peas, carrots, and red bell peppers, all tossed with light shirataki noodles. This dish is accentuated by a dash of sesame oil and soy sauce with a sprinkle of cashews, offering a delightful blend of textures and fresh flavors.

NUTRITION

423kcal
Protein
45.7g
Fat
17.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1/2 cup Snap Peas

1 medium Carrot, julienned

1/2 cup Red Bell Pepper, sliced

1 pack Shirataki Noodles

1 tsp Sesame Oil

1 tbsp Soy Sauce

0.6 oz Cashews

PREPARATION

  • 1

    Slice the chicken breast into thin strips and marinate with grated ginger, minced garlic, and a dash of soy sauce for 10-15 minutes.

  • 2

    Prepare the shirataki noodles according to package instructions, usually by rinsing and briefly heating them in water.

  • 3

    Heat a non-stick skillet over medium heat and add the marinated chicken strips. Sauté until the chicken is cooked through and slightly browned.

  • 4

    Add the snap peas, julienned carrot, and sliced red bell pepper to the skillet with the chicken, stirring occasionally until the vegetables are crisp-tender.

  • 5

    Mix in the prepared noodles and drizzle with sesame oil, tossing gently to combine all ingredients and evenly coat with flavors.

  • 6

    Finish by sprinkling the cashews over the bowl for added crunch and serve immediately.