Name: Creamy Greek Yogurt Parfait with Protein Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (183g); 1/2 cup Protein Granola (50g); 1 cup Mixed Berries (150g); 1 tbsp Honey (21g); 1 tsp Honey (7g); 1 tbsp Almond Butter (16g)

Creamy Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Berries

Enjoy a vibrant and indulgent parfait featuring creamy nonfat Greek yogurt layered with crunchy protein granola, fresh mixed berries, a drizzle of honey, and a hint of almond butter. This breakfast is designed to satisfy your taste buds with a lovely mix of textures and flavors while delivering balanced macronutrients in a refreshingly light dish.

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NUTRITION

Protein

28.5g

Fat

14g

Carbs

80.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/2 cup Protein Granola (50g)

1 cup Mixed Berries (150g)

1 tbsp Honey (21g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear parfait or serving glass to form the base layer.
2
Sprinkle a layer of protein granola evenly over the yogurt.
3
Add a generous layer of fresh mixed berries for a burst of natural sweetness.
4
Drizzle honey evenly over the berries to enhance the natural flavors.
5
Add a dollop of almond butter on top, gently swirling it in for a creamy finish.
6
Serve immediately and enjoy this delightful, balanced breakfast parfait.