YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a creamy, decadent chocolate protein pudding that strikes a perfect balance between velvety smooth texture and crunchy almond accents. This dessert surprises with rich cocoa flavor complemented by a light nutty finish, making it a satisfying treat that aligns perfectly with your nutrition goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Almond Butter (16g)
0.5 tablespoon Almond Butter (8g) for extra richness
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 cup Full-Fat Greek Yogurt (125g)
8 chopped Almonds (12g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and full-fat Greek yogurt until the mixture is smooth and uniform.
Pour the blended mixture into a serving bowl and stir in the almond butter to incorporate extra creaminess.
Cover the bowl and refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.
Before serving, top the pudding with the chopped almonds and drizzle the additional 0.5 tablespoon of almond butter over the top for a delightful nutty finish.
Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert that meets your nutritional goals.