YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Almonds
Enjoy a refreshing and light dessert featuring creamy nonfat Greek yogurt swirled with vibrant mixed berries and a sprinkle of crunchy sliced almonds, creating a delightful balance of textures and natural sweetness.
INGREDIENTS
120 grams Nonfat Greek Yogurt
100 grams Mixed Berries
10 grams Sliced Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently fold in the mixed berries until evenly distributed.
Sprinkle sliced almonds on top for a delightful crunch.
Serve immediately and enjoy this refreshing dessert.