Name: Grilled Turkey and Roasted Pepper Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces grilled Turkey Breast; 1 half red Bell Pepper, roasted; 2 cups Mixed Salad Greens; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1/2 teaspoon Dijon Mustard; Salt and Pepper, to taste

Grilled Turkey and Roasted Pepper Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Roasted Pepper Salad with Lemon Vinaigrette

A light yet satisfying salad featuring tender grilled turkey breast, sweet roasted red bell pepper, and a vibrant mix of salad greens, all dressed in a tangy lemon vinaigrette. Perfectly balanced for a refreshing, low-calorie lunch.

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NUTRITION

Protein

17.3g

Fat

15.9g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces grilled Turkey Breast

1 half red Bell Pepper, roasted

2 cups Mixed Salad Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dijon Mustard

Salt and Pepper, to taste

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey for 4-5 minutes per side until cooked through. Let it rest briefly and slice thinly.
4
Slice the red bell pepper into strips and, if not pre-roasted, roast it in the oven at 400°F for 15 minutes until tender.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to make the vinaigrette.
6
In a large bowl, combine the mixed salad greens, roasted red bell pepper strips, and sliced turkey.
7
Drizzle the lemon vinaigrette over the salad and toss gently to coat all ingredients evenly.
8
Serve immediately and enjoy this refreshing, protein-packed lunch.