Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1/2 cup Mixed Berries (~75g); 7.5g Whey Protein Powder (Vanilla); 1 tbsp Honey; 2 tbsp Coconut Cream

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that harmonizes creamy nonfat Greek yogurt with a burst of mixed berries and a hint of sweetness from honey, finished with a delicate swirl of coconut cream. This dessert is both visually appealing and perfectly balanced, delivering a satisfying treat with a subtle tang and a smooth texture.

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NUTRITION

Protein

28g

Fat

7.7g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Mixed Berries (~75g)

7.5g Whey Protein Powder (Vanilla)

1 tbsp Honey

2 tbsp Coconut Cream

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring thoroughly until the mixture is smooth and free of lumps.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Drizzle in the honey and mix lightly to incorporate a subtle sweetness without overpowering the flavors.
4
Spoon the mousse into serving dishes or glasses, creating a smooth top.
5
Finish by swirling the coconut cream over the top for a delicate, rich finish.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to chill.
7
Serve cold and enjoy this light, protein-packed dessert.