YOUR SOLIN GENERATED RECIPE
Egg White and Ground Beef Scramble with Spinach
Start your morning with a savory scramble featuring fluffy egg whites and lean ground beef sautéed with fresh spinach. Enhanced with a touch of olive oil, a few slices of creamy avocado, and paired with a crisp half-slice of whole grain toast, this delightful breakfast offers a balanced mix of flavors and textures perfect for a nutritious start to your day.
INGREDIENTS
3 egg whites (approx. 99g)
1.75 oz lean ground beef (approx. 50g)
1 cup raw spinach (30g)
1 tsp olive oil (4.5g)
1/3 portion avocado (approx. 50g)
1/2 slice whole grain bread (15g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef, crumbling it into the pan. Sauté until it starts to brown.
Toss in the fresh spinach and continue to cook until wilted.
Pour in the egg whites and gently scramble with the beef and spinach until just cooked through.
Plate the scramble and top with sliced avocado.
Serve with a half slice of toasted whole grain bread on the side.