Fluffy Loaded Baked Potatoes with Lean Beef Chili and Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Loaded Baked Potatoes with Lean Beef Chili and Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Fluffy Loaded Baked Potatoes with Lean Beef Chili and Greek Yogurt Topping

Savor a hearty dish where a fluffy baked potato meets a savory lean beef chili, accented by the creamy tang of Greek yogurt. This balanced meal delivers a satisfying mix of textures and a rich medley of spices, ideal for a nourishing dinner.

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NUTRITION

388kcal
Protein
36.4g
Fat
5.3g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

3 ounces Lean Ground Beef (93% lean)

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly, prick it with a fork, and place it directly on the oven rack. Bake for about 45-60 minutes until tender.

  • 3

    Meanwhile, in a skillet over medium heat, cook the lean ground beef until it is browned. Drain any excess fat if necessary.

  • 4

    Add the chili powder, garlic powder, and onion powder to the beef and stir in the diced tomatoes and black beans. Let the mixture simmer for 5-7 minutes to combine flavors. Season with salt and pepper to taste.

  • 5

    Once the potato is done, cut it open lengthwise and fluff the inside with a fork.

  • 6

    Top the baked potato with the beef chili mixture and finish with a drizzle of plain nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.

Fluffy Loaded Baked Potatoes with Lean Beef Chili and Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Loaded Baked Potatoes with Lean Beef Chili and Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Fluffy Loaded Baked Potatoes with Lean Beef Chili and Greek Yogurt Topping

Savor a hearty dish where a fluffy baked potato meets a savory lean beef chili, accented by the creamy tang of Greek yogurt. This balanced meal delivers a satisfying mix of textures and a rich medley of spices, ideal for a nourishing dinner.

NUTRITION

388kcal
Protein
36.4g
Fat
5.3g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

3 ounces Lean Ground Beef (93% lean)

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly, prick it with a fork, and place it directly on the oven rack. Bake for about 45-60 minutes until tender.

  • 3

    Meanwhile, in a skillet over medium heat, cook the lean ground beef until it is browned. Drain any excess fat if necessary.

  • 4

    Add the chili powder, garlic powder, and onion powder to the beef and stir in the diced tomatoes and black beans. Let the mixture simmer for 5-7 minutes to combine flavors. Season with salt and pepper to taste.

  • 5

    Once the potato is done, cut it open lengthwise and fluff the inside with a fork.

  • 6

    Top the baked potato with the beef chili mixture and finish with a drizzle of plain nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.