YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Savor the warming and robust flavors of this hearty slow cooker beef chili, featuring tender lean ground beef mingled with kidney beans, vibrant tomato, bell pepper, and corn. Perfectly spiced with chili powder, cumin, and garlic, this dish delivers a satisfying, balanced meal that's both comforting and nutrient-rich.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/2 cup Bell Pepper, diced
1/4 cup Onion, diced
1/4 cup Corn kernels
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Minced Garlic
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat and sauté the diced onion, bell pepper, and minced garlic until softened, about 3-4 minutes.
Add the lean ground beef to the skillet, breaking it apart and browning it lightly for about 5 minutes.
Transfer the cooked beef and sautéed vegetables to the slow cooker.
Stir in the kidney beans, diced tomatoes, corn, chili powder, ground cumin, salt, and pepper.
Mix all ingredients thoroughly, cover the slow cooker, and cook on low for 4-6 hours or on high for 2-3 hours to meld flavors.
Taste and adjust seasonings if needed, then serve warm.