Spicy Jalapeño Creamy Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Creamy Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Creamy Stuffed Chicken Breast

Enjoy a flavor-packed chicken breast infused with a spicy kick from jalapeños and a creamy, cheesy filling. This dish is perfect for a satisfying dinner or lunch, where the tender chicken meets a delightful mix of light cream cheese and melted mozzarella, all accented with fresh jalapeños and spinach for a burst of color and taste.

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NUTRITION

316kcal
Protein
41g
Fat
13g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 oz Light Cream Cheese

1/4 cup Low-Fat Shredded Mozzarella

1/2 medium Jalapeño Pepper

1 cup Baby Spinach

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the light cream cheese, shredded mozzarella, finely chopped jalapeño, and baby spinach. Mix until well incorporated.

  • 4

    Spoon the creamy filling evenly into the chicken breast pocket, ensuring it's snug but not overstuffed.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes on each side until lightly golden.

  • 6

    Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • 7

    Remove from the oven and let rest for a few minutes before slicing and serving.

Spicy Jalapeño Creamy Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Creamy Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Creamy Stuffed Chicken Breast

Enjoy a flavor-packed chicken breast infused with a spicy kick from jalapeños and a creamy, cheesy filling. This dish is perfect for a satisfying dinner or lunch, where the tender chicken meets a delightful mix of light cream cheese and melted mozzarella, all accented with fresh jalapeños and spinach for a burst of color and taste.

NUTRITION

316kcal
Protein
41g
Fat
13g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 oz Light Cream Cheese

1/4 cup Low-Fat Shredded Mozzarella

1/2 medium Jalapeño Pepper

1 cup Baby Spinach

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the light cream cheese, shredded mozzarella, finely chopped jalapeño, and baby spinach. Mix until well incorporated.

  • 4

    Spoon the creamy filling evenly into the chicken breast pocket, ensuring it's snug but not overstuffed.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes on each side until lightly golden.

  • 6

    Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • 7

    Remove from the oven and let rest for a few minutes before slicing and serving.