Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant blend of flavors in this dish featuring a tender baked sweet potato loaded with shredded chicken tossed in zesty buffalo sauce, balanced by the creamy cooling touch of Greek yogurt and a sprinkle of fresh green onions. It's a satisfying meal that perfectly pairs comfort with a kick!

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NUTRITION

337kcal
Protein
40.6g
Fat
6.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons chopped Green Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Place on a baking sheet and bake for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the chicken breast. Season lightly with salt and pepper if desired, and sauté in a skillet over medium heat until fully cooked, about 6-8 minutes per side. Once cooled, shred the chicken using two forks.

  • 4

    Combine the shredded chicken with buffalo sauce in a bowl until evenly coated.

  • 5

    When the sweet potato is cooked, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Stuff the sweet potato with the buffalo chicken mixture. Top with a dollop of nonfat Greek yogurt and sprinkle chopped green onions over the top.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant blend of flavors in this dish featuring a tender baked sweet potato loaded with shredded chicken tossed in zesty buffalo sauce, balanced by the creamy cooling touch of Greek yogurt and a sprinkle of fresh green onions. It's a satisfying meal that perfectly pairs comfort with a kick!

NUTRITION

337kcal
Protein
40.6g
Fat
6.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons chopped Green Onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Place on a baking sheet and bake for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the chicken breast. Season lightly with salt and pepper if desired, and sauté in a skillet over medium heat until fully cooked, about 6-8 minutes per side. Once cooled, shred the chicken using two forks.

  • 4

    Combine the shredded chicken with buffalo sauce in a bowl until evenly coated.

  • 5

    When the sweet potato is cooked, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Stuff the sweet potato with the buffalo chicken mixture. Top with a dollop of nonfat Greek yogurt and sprinkle chopped green onions over the top.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.