Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

An invigorating dish that pairs succulent, pan-seared shrimp with light and refreshing zucchini noodles, all enhanced by a burst of lemon and garlic. Perfectly balanced and vibrant, this dish brings a delightful blend of tangy and savory flavors for a clean, energizing meal.

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NUTRITION

339kcal
Protein
37g
Fat
17.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and sear for 2-3 minutes on each side, or until they turn pink and are cooked through.

  • 6

    Once the shrimp are done, remove them from the skillet and set aside.

  • 7

    In the same skillet, add the zucchini noodles and sauté for 2 minutes, just until slightly tender but still crisp.

  • 8

    Return the shrimp to the skillet, squeeze the juice of half a lemon over the dish, and toss to combine.

  • 9

    Garnish with fresh parsley, adjust salt and pepper as needed, and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

An invigorating dish that pairs succulent, pan-seared shrimp with light and refreshing zucchini noodles, all enhanced by a burst of lemon and garlic. Perfectly balanced and vibrant, this dish brings a delightful blend of tangy and savory flavors for a clean, energizing meal.

NUTRITION

339kcal
Protein
37g
Fat
17.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and sear for 2-3 minutes on each side, or until they turn pink and are cooked through.

  • 6

    Once the shrimp are done, remove them from the skillet and set aside.

  • 7

    In the same skillet, add the zucchini noodles and sauté for 2 minutes, just until slightly tender but still crisp.

  • 8

    Return the shrimp to the skillet, squeeze the juice of half a lemon over the dish, and toss to combine.

  • 9

    Garnish with fresh parsley, adjust salt and pepper as needed, and serve immediately.