Lean Ground Beef Crispy Chopped Salad with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Chopped Salad with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Chopped Salad with Creamy Dill Pickle Dressing

Enjoy a vibrant, hearty salad featuring savory lean ground beef, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all tossed with a tangy creamy dill pickle dressing. The inclusion of a perfectly hard-boiled egg adds extra richness and protein, making this dish a satisfying meal any time of the day.

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NUTRITION

446kcal
Protein
42.3g
Fat
26.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/8 cup Red Onion

1 Hard-Boiled Egg

2 tbsp Nonfat Greek Yogurt

2 tbsp Dill Pickle Relish

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.

  • 2

    While the beef is cooking, prepare your vegetables by rinsing and chopping mixed salad greens, halving the cherry tomatoes, dicing the cucumber, and thinly slicing the red onion.

  • 3

    If the egg is not pre-cooked, boil one large egg until hard-boiled (about 9-12 minutes), then cool and peel.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, dill pickle relish, and Dijon mustard. Mix well to create a creamy, tangy dressing.

  • 5

    Combine the cooked ground beef, chopped vegetables, and sliced hard-boiled egg in a large bowl. Drizzle the creamy dressing over the salad and toss gently until evenly coated.

  • 6

    Season with a pinch of salt and pepper to taste, and serve immediately for a fresh, satisfying meal.

Lean Ground Beef Crispy Chopped Salad with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Chopped Salad with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Chopped Salad with Creamy Dill Pickle Dressing

Enjoy a vibrant, hearty salad featuring savory lean ground beef, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all tossed with a tangy creamy dill pickle dressing. The inclusion of a perfectly hard-boiled egg adds extra richness and protein, making this dish a satisfying meal any time of the day.

NUTRITION

446kcal
Protein
42.3g
Fat
26.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/8 cup Red Onion

1 Hard-Boiled Egg

2 tbsp Nonfat Greek Yogurt

2 tbsp Dill Pickle Relish

1 tsp Dijon Mustard

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.

  • 2

    While the beef is cooking, prepare your vegetables by rinsing and chopping mixed salad greens, halving the cherry tomatoes, dicing the cucumber, and thinly slicing the red onion.

  • 3

    If the egg is not pre-cooked, boil one large egg until hard-boiled (about 9-12 minutes), then cool and peel.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, dill pickle relish, and Dijon mustard. Mix well to create a creamy, tangy dressing.

  • 5

    Combine the cooked ground beef, chopped vegetables, and sliced hard-boiled egg in a large bowl. Drizzle the creamy dressing over the salad and toss gently until evenly coated.

  • 6

    Season with a pinch of salt and pepper to taste, and serve immediately for a fresh, satisfying meal.