Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant mix of flavors with these roasted bell peppers stuffed with a zesty blend of quinoa, black beans, sweet corn, and lean chicken breast, all elevated with a tangy hint of lime and crumbled feta cheese. This dish is a delightful fusion of textures and taste, perfect for a satisfying meal any time of day.

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NUTRITION

487kcal
Protein
42.0g
Fat
13.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Sweet Corn Kernels

3 ounces Chicken Breast

1/4 cup Crumbled Feta Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a bowl, mix together the cooked quinoa, black beans, corn, diced or shredded chicken breast (pre-cooked if preferred), and crumbled feta cheese.

  • 4

    Add lime juice, chili powder, and garlic powder to the mixture, stirring well to combine the zesty flavors.

  • 5

    Stuff the bell pepper with the quinoa mixture, packing it in firmly.

  • 6

    Place the stuffed pepper in a baking dish and roast in the oven for 20-25 minutes until the pepper is tender and the filling is heated through.

  • 7

    Remove from the oven and let it cool slightly before serving.

Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant mix of flavors with these roasted bell peppers stuffed with a zesty blend of quinoa, black beans, sweet corn, and lean chicken breast, all elevated with a tangy hint of lime and crumbled feta cheese. This dish is a delightful fusion of textures and taste, perfect for a satisfying meal any time of day.

NUTRITION

487kcal
Protein
42.0g
Fat
13.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Sweet Corn Kernels

3 ounces Chicken Breast

1/4 cup Crumbled Feta Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a bowl, mix together the cooked quinoa, black beans, corn, diced or shredded chicken breast (pre-cooked if preferred), and crumbled feta cheese.

  • 4

    Add lime juice, chili powder, and garlic powder to the mixture, stirring well to combine the zesty flavors.

  • 5

    Stuff the bell pepper with the quinoa mixture, packing it in firmly.

  • 6

    Place the stuffed pepper in a baking dish and roast in the oven for 20-25 minutes until the pepper is tender and the filling is heated through.

  • 7

    Remove from the oven and let it cool slightly before serving.