YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Start your day with a protein-packed scramble that brings together fluffy eggs, tangy cottage cheese, crisp turkey bacon, and fresh spinach, all lightly sautéed in olive oil for a warm and savory morning boost.
INGREDIENTS
2 eggs (large)
3 slices turkey bacon
1/2 cup low-fat cottage cheese
1 cup fresh spinach
1.5 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon slices in the skillet for 2-3 minutes per side until they're browned. Once done, remove and chop them into bite-sized pieces.
In a bowl, whisk the eggs and then stir in the cottage cheese for creamy texture.
Add the fresh spinach to the skillet and sauté for about 1 minute until it wilts slightly.
Pour the egg and cottage cheese mixture over the spinach, then sprinkle the chopped turkey bacon evenly.
Gently scramble the mixture together, cooking for an additional 2-3 minutes until the eggs are set but still soft and moist.
Plate your scramble and enjoy a balanced, protein-rich start to your day.